Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.
Carassius auratus has the functions of Invigorating Qi and spleen, removing stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases ... ...
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Fresh
Huoxiang crucian carp is tender, sweet and nutritious. It is an appetizer for relieving summer heat, removing dampness and regulating qi.
Everyone must have drunk the crucian carp soup. But when I make the crucian carp soup, I will add some soybeans. I will make the soup of crucian carp soybeans together. This kind of soup is more nutritious than the single crucian carp soup. And ... ...
You can't get used to laziness. Use it to warm your stomach on the days of rest (suitable for small, normal, broken abdomen, and wound healing).
The first time I made it for my boyfriend. He said it was delicious. I just had a rest today. I'll make it again.
Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -
Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...