Chinese Food
All Recipes
Braised silver carp
I learned it last year. Now I eat it every week.
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Stewed tofu with carp. Super delicious
The fish is tender, the fish soup is delicious, simple and easy to operate. Try it
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Homemade canned fish crisped to bone
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
Sauerkraut
Husband likes to eat
Milk white tender tofu and carp soup
Today, make your favorite tofu and carp soup. It's nutritious and delicious.
Spicy carp
Do it yourself. Don't spray if you don't like it
White radish and crucian carp soup
White radish can relieve inflammation and cough, promote digestion, detoxification, prevent cancer, promote fluid production, and nourish the lungs. Eating radish is more effective to relieve small dyspepsia and abdominal distention. Eating whit... ...
Stewed fish
After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
