Chinese Food
All Recipes
Crucian carp soup with fenge
1. Thirst and diarrhea relieving powder, Pueraria Qingsheng powder, drug resistance, Yang Qi lifting by willow, body Qi rising by encouragement, body fluid distribution. Promote the spleen and stomach to clear the Yang air and quench thirst and ... ...
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Braised carp with sauce
Men eat handsome. Women eat beautiful. Children eat smart Why are fish eaters smart? They are picky
Crucian carp soup
It's so fat. The fish is sweet
Steamed carp (FEAST)
This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Crispy grass carp fillet
In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...
Hidden and invisible. You make complementary food in the kitchen every day. You can't even do that
Q pop fish noodles refer to the age of more than 9 months. Eat more vegetables. It's good for defecation. Eat more fish is good for brain development. Huang Ma today made a way of hiding and not showing up. The name is very cool. You can see how... ...
Stewed carp with minced pork
Bameng stewed fish, unparalleled in the world
Silver cod soup
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
Fresh eyebrows are Kwai's hands. Stewed white shelled fish with green gourd and crucian carp
My parents are not around since I was a child. My mother only received me when I was in the second year of junior high school, so I seldom had the chance to eat the dishes my mother made. This is my mother's first dish after she took me over. I ... ...
Fried rice with baby silver carp
It's a temporary meal. I didn't expect Skylar would like to eat it. I don't know if baomamas have encountered such a situation - they have worked hard to make a good meal. The baby doesn't give face. They don't eat a mouthful. My Skylar often do... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Stewed fish with rolls
I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.
Carp soup
I have always thought that soup making is the least technical. I just need to know the order of putting ingredients in.
Old Beijing crispy crucian carp
Recently, I was a little lazy. On the 17th day after operation, I had to go to the hospital to change my medicine every day. The affected area would still seep and ache. I insisted on going to work and finishing the bean and fruit work. Today, i... ...
