Every time I buy vegetables, I have a headache. Either there are too many varieties and I don't know how to choose them. Or I don't have what I want to buy. I originally wanted to make fried River prawns, but I sold them out. I bought crucian carp.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
It's a small dish with stronger taste than visual effect. I took the picture again. This time, I added Jiaojiao. As a matter of fact, the side dishes are free. Walnuts, almonds, onions, dried jujube shreds Many can be dried fish crisp and delici... ...
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
Grandma has not eaten this dish for 10 years since she left. After all, I can't forget the taste of braised lion's head. So I made this dish.
Fishermen have been groping for various ways
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
How many ingredients of pepper depends on your taste
In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
The crucian carp is delicious but has many thorns. Many people think it's troublesome. It's easy to boil the fish soup directly. There is a famous dish in Hunan, hibiscus crucian. But it's made of crucian meat. Pay attention to the way is to scr... ...
My father began to like fishing last year. There are always big and small fish every three to five. This time there are big fish. We have to make a good dish to commemorate this day.