Today is Christmas Eve. Tomorrow is Christmas. Christmas is a western festival. It's equivalent to the Spring Festival in China. Although it's not our traditional festival in China, but the food doesn't know the national boundaries. There are to... ...
The first part of CCTV's psychological interview: it's not the pain that makes life lose color, but the confusion of the inner world; it's the suffering that makes the face lose smile, but the silence that confines the mind; no one's mind is spo... ...
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
I love the taste of mushrooms.
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Beautiful. Crispy outside and tender inside.
During pregnancy preparation, it is created by appetizer and nourishing protein. Lose weight or need to add high-quality protein can try fry together.
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Since I met my husband, my taste has changed with his taste.
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
It was very difficult before. Later it was found that it was easy to be a thief.
Guobaorou is a famous dish in Northeast China. It is called guobaorou because of its northeast accent.