Chinese Food
All Recipes
Carrot milkshake
Cool down. Take some vitamins and the like.
Stewed beef brisket
I bought some sirloin yesterday. How to make it today? I bought sirloin for the first time. I didn't expect it tasted good
Fried liver tips
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Love to cook and eat Sichuan classic fish flavored shredded pork
1. It's hard to cook well. It takes time to cut and match. 2. It's really delicious [salty, sweet, sour and spicy]. 3. If you like cooking, you can do it well. You can have a story with your friends. Fish flavored shredded pork is a classic Sich... ...
Noodles with mayonnaise
Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bo... ...
Porridge with vegetables
I made this dish for Grandpa. Because grandpa can't eat it in hospital. It's specially made for grandpa to nourish his stomach and supplement nutrition.
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Fried cold noodles with shredded chicken and sesame
It's a hot summer. Let's cool the noodles. If you're still mixing cold noodles with all kinds of seasonings, you're really out. As long as you have chubby roasted sesame salad juice, you can be laid off with other seasonings (except chili oil) Y... ...
Hot and sour chicken feet with lemon
I'm bored at home. I saw chicken feet and lemons left to make. They taste good.
Steamed rice with chicken leg
Chicken essence
Steamed carrot
My brother has poor eyesight. Eat more carrots and carotene
Braised egg with shrimp and cheese
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
One and a half minutes old Beijing fried noodles
I don't want to get up on Monday. I don't want to go to work. But I want to get up if I want to have such delicious noodles together. But it's impossible to be a lazy pig all the time. Occasionally, surprise the people around you. See if my nood... ...
French salad on the table
It's been raining a lot recently. Many places have been lost. Even the & quot; bandit & quot; (a cat owned by an old fish) ran to the balcony and sighed at the rain. There was a lot of negativity in the office. The big fish pushed the door again... ...
Carrot omelet
Thick egg burning refers to spreading out an egg cake and rolling it up. Continue pouring the egg liquid. Continue rolling. Finally, make an egg cake roll. Its egg is fragrant and delicious. I've made a little improvement. It's between a thick o... ...
Three color rice cake Baby supplementary food micro class
Three color rice cake reference age - 18 months + in fact, every baby is a gourmet . It's not easy to deal with the baby who is picky. It needs mothers' efforts and cooking skills. Occasionally, it needs a little pattern. Today's three-color ric... ...
Huangjihuang three juice stew pot
My husband and I like Huang Jihuang. I like shrimp pot. He likes chicken wing pot. There is no mixture in the shop. You can add anything you like at home.
