Chinese Food
All Recipes
Basmati Rice
I want to take baby tour with food. In this election, India was represented by basmatirice. Looking for information, I found that India is a country that likes to cook with all kinds of spices.
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Beef porridge
It's a hot summer day. Sometimes I feel like I have no appetite for anything. Why not have a bowl of porridge? It's light and refreshing and easy to digest. Today, I use a cast iron pot to cook a pot of beef millet porridge. Millet flowers are s... ...
Crystal wax gourd roll
Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an ol... ...
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
Borscht beetroot soup
I found that there are too many American articles. There is no chance to share recipes from other continents. Let's change the geographical coordinates today. Let's go to Ukraine in Eastern Europe and taste a plain and healthy soup. I won't repe... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing style dish. The pork tenderloin is selected as the main ingredient, supplemented by Beijing Liubiju special sweet noodle sauce and other condiments. It is cooked with sauce explosion which is ... ...
Stewed carrot with mutton (pressure cooker version)
It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carr... ...
Children's lunch meat
In winter, I will buy sheep casings to pour fruit into Taiwan's sausage, but the hot sausage can't be dried at all, so it's really delicious to try to make lunch meat for brother Zizi.. There are all kinds of meat, vegetables and eggs..
Baby's supplementary food micro class with oyster and egg
Oyster thick egg burn reference age - 18 months + nutritious oyster for baby is recognized as zinc supplement food. The content of zinc is as high as 71.2mg/100g. This content is far ahead of all zinc supplement food. It is very consistent with ... ...
Colorful pine kernel corn
No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen.... ...
Braised eggplant
Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system,... ...
Chinese spaghetti
I suddenly want to do it myself in the morning. I made my first spaghetti. Alas, it succeeded.
Bacon pasta
Works after many attempts
Steamed eggplant balls
Xuzhou steamed vegetables eat a lot of food in a few times back home every year. In short, it's vegetables, eggplant, and even petal wrapped noodles to steam. It's also vegetables and noodles. It can be made into fried, mixed, baked and many oth... ...
