Chinese Food
All Recipes
Stir fried bacon with green beans
Green beans are rich in B vitamins, copper, zinc, magnesium, potassium, fiber and miscellaneous polysaccharides. Green beans do not contain cholesterol. They can prevent cardiovascular disease and reduce the incidence of cancer. Eat two plates o... ...
Kung pao chicken
Gongbao chicken is Xiaozi's great love. It's sour and sweet with salty and spicy. It's smooth and tender chicken with litchi mouth. It's crispy peanut. It makes people want to have a second bite. They keep eating until the basin is dry and the b... ...
Fried rice with whitebait
Fried rice. Yes. It's fried rice again. It's the most often made in our family. Don't talk about it.
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Stewed rice with potato and sausage
Stewed rice with potatoes and dachshunds that are delicious to tears. The fragrant and oily dachshunds are matched with waxy potatoes and carrots. A person can eat a large bowl. It's easy to learn. There are vegetables and meat. It's nutritious ... ...
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Pig liver tofu Cake Baby's supplementary food micro class
The reference age of pig liver tofu cake is - 10 months + today, pig liver and tofu are two kinds of iron supplement ingredients to make a small cake for iron supplement. The iron in pig liver is heme iron, with the iron content up to 25mg / 100... ...
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Fried rice with beef
The beef here in Shantou is delicious and distinctive. There are beef hotpot, beef intestines, beef balls, beef gluten balls and so on all over the streets. Today, I bought some fresh beef in the market to make delicious fried beef rice.
Steamed pork balls with pumpkin
Mince the pumpkin and mix it with minced meat. Make it into golden meatball. The taste is naturally more sweet. In addition, the method of steaming keeps the original flavor of the juice. In this way, the nutrition of the pumpkin is also preserv... ...
Braised chicken
Baby Barbie always eats stewed chicken when she eats fast food outside. She always thinks there is less meat, so she learns to make it.
Roast wheat
I always prefer morning tea. It's a good idea to cook wheat. I finally made it myself. I'm a little excited.
Kung pao chicken with vegetables for children
Kung pao chicken is a Sichuan dish. It's more or less spicy. This version is not spicy specially prepared for children. It's also rich in vegetables.
