Chinese Food
All Recipes
Mixed Auricularia with Broccoli
The taste of agaric is fresh and q-shaped. With broccoli, it's clear and light. It's very popular. Broccoli is rich in nutrients, which can improve the immune function of human body, promote the detoxification of liver, and enhance human body. T... ...
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Steamed spaghetti with COD and cheese
In fact, it's a bit like baked noodles. But it's OK to use a steamer. This time, there should be no message saying that wood has swollen wood in the steamer.. And the steamed nutrients are more perfect. Today's fish is Pollock. It's much cheaper... ...
Slimming delicacy mixed cucumber with Flammulina mushroom
I went to a banquet during the Spring Festival. At the end of one banquet, there was a bean sprout mixed with vermicelli. Everything else was all kinds of meat dishes. There were seven plates and eight bowls. Do you have the same experience as m... ...
Carrot and orange juice
It's time to get pregnant
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Stir fried Niuhe
Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Baked rice with shrimp (pressure cooker version)
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.
Yangzhou fried rice of xinxiaomei
Because there are more bacon sausages left at home for the festival ha ha
Fresh shellfish with corn
Corn can not only be used as staple food. It's perfect to set off the freshness of shellfish with its sweetness.
Vegetable congee
Rice porridge left at noon
Fried shredded pork with onion
I don't need to say the effect of onion. I hope that all the people at home like to eat this healthy dish. So I often make it. What kind of scrambled eggs? Make side dishes There are many patterns. Stir fried shredded meat with onion. It's simpl... ...
