Chinese Food
All Recipes
Sweet and sour sirloin
My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...
Baked rice with cheese
Fresh shrimps, squid, black pepper sauce, salt and sesame oil, marinate for 15 minutes, stir fry with garlic, tomato, carrot, corn, onion, stir fry with a little salt, shrimp, rice, stir fry
I would like to have soup today - meatball, vegetable and vermicelli soup
The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...
Brown rice congee with chestnut and carrot
Chestnut not only contains a lot of starch, but also a lot of protein, fat, B vitamins and other nutrients. It can supply more heat energy for human body and help fat metabolism. It has the functions of benefiting qi, strengthening spleen, enric... ...
Diet chicken breast cake
Because recently, I have been taking fat reduction exercise. I need to pay special attention to what I eat. But when I come back from work every day, I need to exercise and bring my baby. I'm not particularly free to prepare fat reduction meals.... ...
Pink prawn sushi roll
It's a good choice to take bentos with you on holiday. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and sweet. It's also very conv... ...
Stir fried rice
As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passag... ...
Fried vermicelli with cabbage and egg
I said before that grandma is like a magician. When she enters the kitchen, she can bring out delicious food. Now, I am also a magician. I make magic food to warm myself and my family. -
Braised rabbit meat
It takes patience to make this dish.
Fish flavored shredded pork
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Shredded chicken with fish flavor
Fish flavored shredded pork is a traditional dish with good color and flavor. Every time you make fish flavored shredded pork, you will eat an extra bowl of rice. Because there are three high levels at home, you need to strictly control the cons... ...
Stewed spareribs with carrot
Carotene has the name of little ginseng . It is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrots also contain a strong immune substance. It is lignin. It can i... ...
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Fried rice with shrimp and gold
Kwai egg, a fast food. It's simple and delicious. It's very nutritious. There are carrots. There are fresh shrimps. Eggs. Collocation with a bowl of soup (a good meal). Let's do it for the babies. -
Cod vegetable congee
Congee is a magical food. When you are sick or sick, you don't know what to eat in the morning. Congee can't be wrong. It can be used in various collocation. It's like playing a big old iron from childhood to old fellow. It can warm you and surp... ...
