Chinese Food
All Recipes
Feet and feet
Traditional delicacies are easy to handle.
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Crucian bean curd soup
It's a small hotpot with vegetables and clear soup. You can add a lot of your favorite dishes. Crucian carp soup as the bottom of the soup. Meatballs, shrimp dumplings, shrimp chicken and other meat dishes. You can also add a variety of lotus ro... ...
Baked rice with cheese
I went to eat a beef baked rice with my husband a few days ago. My husband ate a few mouthfuls, which means it's hard to eat. So today, I want to make a baked rice that suits his taste by using the existing ingredients at home. Because of the pr... ...
Delicious Guandong cooking
It was made for the first time. The soup brought back from Japan by kunbudiao
Pumpkin and cheese soup
It's cold. Friends get together. You can make a bowl of high-energy soup which is very convenient and warm to keep your body energy. Pumpkin is very common in winter. With celery, carrot, black pepper, cheese and full of energy, you can fight ag... ...
Anji vegetables and seafood
It's getting cold. All kinds of hot pot and hodgepodge. The warm curry that adds to the cold weather is common in Southeast Asia such as India, Thailand and Japan. It's a kind of compound seasoning with turmeric as the main ingredient and a vari... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
If you want your baby to grow tall and strong, you need to enlarge your diet.
The reference age of miscellaneous vegetables, rice and shrimp balls is - 11m +. Sometimes I take Huang Xiaobao for a walk in the community. The passing mother will ask, Oh, your baby is so tall. What delicious food do you usually make for your ... ...
Beef and green vegetable congee
Beef that strengthens the body and nourishes. The vitamin that adds vegetable supplements. Boil congee for the baby is very good complementary food. The baby can eat more than 6 months. -#Baicui complementary food festival#
Braised rice with preserved pork and vegetables
Bacon is a kind of Chinese bacon. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong. But it is also made in other areas in the south. It is usually pickled in the lunar month, so it is called Bacon . As a meat product, bacon is not alw... ...
Rainbow stone pot bibimbap
Hi. I'm fawn. The weather in Shanghai has been very cloudy recently. I can't lift my spirits. In such a cool day, I especially want to stay at home with a bowl and eat a hot rice mix with vegetables and meat. Just before that, I sent a video of ... ...
Broccoli mashed potato
This is a supplementary nutrition meal suitable for babies over 10 months. From the first time when they contact with breast milk or other foods outside the milk, they need to take all kinds of nutrition for growth and development, so that they ... ...
Crystal shrimp dumpling
Have some different dumplings
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
Rice with lamb chop
Every winter, the aroma of roast mutton kebabs comes from the streets. As one of the most popular meat in winter, mutton is delicious and nourishing, which makes people drool when they smell it. When it comes to making mutton, we have to mention... ...
