Chinese Food
All Recipes
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
Steamed three shredded chicken soup
1. Chicken soup - half of the chicken. Clean the chicken. Put in two pieces of ginger. Put in the chicken after boiling the steamer water. Cover and steam for 7 minutes. Then turn over the cover and steam for 7 minutes. Finally turn off the fire... ...
Lamb chops
My friend gave me a box of baby Bayi, so this is my first time to make mutton
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
Stir fried carrot with cabbage
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
Stewed rice with taro and preserved meat
My friend sent me northeast rice. One grain is super full. Make a pot of potted rice. I can smell the smell of rice from afar. The beauty of Taro Milk pot rice is that the chewiness of rice and the softness of taro are mixed together. One mouthf... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
Stewed corn and lotus root soup with local chicken
I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immun... ...
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
Sea cucumber, fresh shellfish, miscellaneous vegetables, millet porridge
Winter is the time to mend. It's not necessary to introduce the nutrition of sea cucumber, fresh shellfish and millet. Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, cooking porridge together, n... ...
Fried rice with minced dace
Very delicious. Very appetizing. It's 5 minutes from chopping to fried rice. Absolutely lazy rice. I found that rice is really a white tie.
Rice jelly
It's abnormally hot in the north this year. Fortunately, I don't need to go out this summer. I can enjoy the last summer vacation. It's hot. Rice noodles are easy to grow insects. So I want to get rid of all kinds of flour in my family. Today, I... ...
