Chinese Food
All Recipes
Kimchi in Taiwan
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
Cream stew for Christmas
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
Beef curry
When curry and lose weight, it's always the deceptive period to comfort the grass eating stomach, bowl after bowl, which can't stop
Congee, solar food, mutton, carrot, millet congee
Great cold is the last solar term in the 24 solar terms of the year. It means the cold weather. The coldest period comes. The proverb says that small cold makes a big cold. Usually cold hands and feet. Try this bowl of warm but not manic porridg... ...
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
It's delicious
The roots of broccoli, cabbage and cauliflower. Many children's shoes are thrown away. It's a pity. Many of these broccoli roots are actually only sold for 1.5 yuan in the supermarket. It's so cheap. LAN Yi naturally won't let go of such good th... ...
Old style pot meat
Just like sour and sweet taste
Shu's recipe fried kidney
Man's gas station
Spicy sheep with sauce and oyster
[3213] it's a story with peppers, beans, lotus root, Yang Yang stuffing, wine and vegetables like Southern Fried 2019.1.21
