Chinese Food
All Recipes
Dried pork with pickled bamboo shoots
Guilin is more than 1900 kilometers away from Beijing. I went to Guilin for a tour some days ago. I took half a day to visit a large vegetable market in the center of the city. The bacon there is really good. I bought several pieces and brought ... ...
Stewed pork ribs with assorted pork
This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spare... ...
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Qifeng carrot
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Six mushroom soup
There are too many nutritious effects of mushroom. There are too many ways. Stir fry, boil, steam, bake It's delicious. Today fish share a mushroom soup with you. It's simple and convenient. It's done in 5 minutes. This soup is very delicious. B... ...
Warm lunch in winter
The number of meals increased significantly when the child entered the sixth grade. But recently, the child always complained that the school food was not good enough. As a mother, I'm really worried about my children's health. In order to make ... ...
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Shredded pork with Beijing sauce
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
Spring rolls with cabbage and cheese
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
Shredded pork with Beijing sauce
I like the taste of shredded pork with Beijing sauce. It's salty with sweetness. It's sweet with fragrance. With the Doupi roll, it's more memorable... Yesterday's recipe operation error. Today's one more time-
