Chinese Food
All Recipes
Stir fried zucchini with super simple household vegetable
Today, I'd like to share a vegetable stir fried zucchini that we usually eat. It's simple and has zero cooking skill. It's healthy, nutritious and low-fat. It's fresh and not greasy. Adults and children can eat ~ -
Rice cup with scallop and pumpkin
The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.
Hand made dumplings with bean and minced meat
I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumpl... ...
White mushroom with shredded chicken
Very smooth, tender and light. Suitable for reducing fat and increasing muscle
Baked rice with cheese
The baked rice with cheese can't be tired of eating. It's simple, easy to make and delicious. Today, I'll have a super simple baked rice with sausages and vegetables. It can be done in a few steps. The melted cheese. Wrapped with ham, vegetables... ...
Super tender shrimp tofu
Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...
Let the baby love to eat | Kitty bowl without grinding tools ~ can eat several bowls of anything
There are always Baoma's complaints that her baby doesn't like to eat. They come and ask. They find that Baoma can only cook noodles for her baby If you change it to me, you will be tired of eating noodles every day. What's more, babies are also... ...
Big tree salad
Father. Is the gentlest name of all men. When I was a child, my father was like a mountain. I could see far away from him when I sat on his shoulder. As I grew older, my father was like a big tree. Even though the trunk was bent, I still tried m... ...
White jade mushroom, green vegetables, carrot, ham and shredded soup
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
Homemade kung pao chicken
I'm sorry that there is no picture in this work. I forgot to take it. I just make it to my taste.. Don't spray what you don't like. But you can give me better advice~
Kung pao chicken
Just like eating
Shrimp with cashew nuts
My child is about to take the final exam. I think learning is both mental and physical work. So we agreed. He studies hard every day. I try to cook every day. Only the body is great. Learning can be great. come on.
Crucian bean curd soup
Crucian bean curd soup is a delicious soup with salty taste. The protein contained in crucian carp is high quality, complete, easy to digest and absorb. Tofu is also nutritious. The protein contained in it is high, and the combination of them is... ...
Double rice porridge with shrimp and vegetables
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
Grilled eggplant
The grilled eggplant in the big restaurant downstairs is very attractive ~ ~ in fact, it's very simple. I can do it at home~-
Double cooked pork
Double cooked pork is a common dish in Sichuan. Every family has its own flavor
Japanese style beef rice and complementary food
The little prince hasn't eaten beef for a long time. Compared with pork, I always think that beef and mutton have a kind of smell when they are not good. But every time I eat the beef meal of Yoshino, I think it's delicious. So I plan to imitate... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
