Prepare to record the vegetables every month. This is the second time.
The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
I like porridge hot pot very much. So I want to make one by myself. It's no trouble. Health, beauty and calcium. hey.
It's delicious no matter how you make it. My family eats it almost every week. Today, I'd like to share a super simple fried kidney bean. One spoon per mouthful. Instant disc. -
The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -
I haven't eaten this dish for several months. My partner has been reading it for several days. It's because of the mother's love. I'm responsible for meeting the taste buds of my children. After eating the delicious food mixed with salty, sweet,... ...
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
Delicious is so simple
Put the autumn harvest of black land in the pot
Kwai is quick and nutritious. My family's winter food is essential for the Chinese medicine. It is especially suitable for breakfast in winter. It is both a nourishing stomach and a cold shield. A bowl of hot porridge in the morning. Recently, I... ...
The pork is too appetizing. It's neither fried nor boiled. It's steamed for 15 minutes, and it's full of meat. It's super delicious.
How did daizongfu ☜ build up zhongshenxiu ☜ divide Yin and Yang, faint the dawn ☜ swing his chest, generate Zeng Yun ☜ join the birds ☜ become the top ☜ list the mountains and small ☜
The autumn when the leaves are scattered is the happiest season of the year. Because it's time to taste the hairy crabs covered with red cream. The fresh and sweet crab meat, the sticky and plump crab cream, and the rich and oily crab roe. Tut t... ...