Chinese Food
All Recipes
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Baozi
The first steamed bun Mei ️
Fried vegetable balls
The fried vegetable balls are very delicious. When they are just out of the pot, they are crispy. They have both the freshness of vegetables and the smell of grease. When you are free, you can fry a pot. It's delicious whether you eat it as a sn... ...
Super simple home style pot with pork
Less oil. Simple. Learn.
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
☞ seaweed, beef and vegetable roll ☜ good iron mender
Nothing to say. It's incense. Ha ha ha ha ha ha ha ha.
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Pancakes with eggs
It's easy to learn the delicious nutrition of egg pancakes and carrots. It doesn't need too many skills. Pancakes can not only add carrots, but also add leeks, coriander and other ingredients. Finally, they can be served with vegetables, fruits ... ...
