Chinese Food
All Recipes
Carrot eggs
Crispy bottom. Soft skin with full filling. It can also be dipped in vinegar or chili oil. It's delicious and speechless. Ha ha
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Delicious steamed bun with shepherd's purse and meat
Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...
The world's most popular fried noodles with sauce
Thank you, boss Li, for ordering about 46 of them.
Fresh food in spring -- lotus root spring roll
Have you ever eaten spring rolls? Professor Le said it's made of lotus root. Try it if you haven't eaten it. Taste the delicious food in spring. Food needs more right-hand assistance. Click the link below to go directly.
Stir fried pork with organic cauliflower
Cauliflower is a very common vegetable. It is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy t... ...
Cold noodles with egg and seafood
The summer solstice has come. The hottest time of the year has come ~ ~ others say it's OK. At least you can enjoy the ice drop and drink the cool drop. It's easy for me and me to take a ball ~ ~ the sad summer vacation. This year will be after ... ...
Braised eggplant with vegetables in Northeast China
A perfect plate of baked eggplant. It's not only salty and sweet, but also delicious. The most important standard is crispy eggplant. The eggplant that I used to make is crispy just after frying. It's soft when it's out of the pot. I asked the c... ...
Fried noodles with sauce
Let's get fat together ~ ~
Braised chicken leg
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
Congee with preserved egg and lean meat (Health congee) of Quzhou special snacks
Preserved egg and lean meat porridge is a kind of health porridge. It is rich in minerals. Iron and calcium are relatively high. It has the functions of energy supplement, dizziness elimination, mind tranquilization and trouble elimination, fire... ...
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
A kind of Chicken leg rice
What you want for a meal is nutritious and balanced. Then try mine A kind of Make chicken leg rice
Cutting steamed bread with healthy carrot knife
Making this pastry comes from trying to make some colored midpoint. If you have color, you will have mood. Carrots are the most easy to buy in the supermarket. They are also very healthy. The operation is simple and easy to understand. The first... ...
Vegetarian health - radish rose sausage vegetarian bibimbap
I eat vegetarian bibimbap every month. It's simple, refreshing and very comfortable. Don't miss it for vegetarians. I've added eggs to ensure nutrition. It's also good for vegetarians to replace eggs with tofu. The pace of life is fast. You can ... ...
