Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
My daughter loves eating. I believe it's also a favorite dish for children. Thank you for watching.
The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Super simple and nutritious
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.
Of all kinds of vegetables, which one has the highest nutritional value? You may find it difficult to compare. However, a recent Japanese study concluded that the average nutritional value and disease prevention of broccoli far exceeded other ve... ...
The day of starting work is getting closer and closer to us. It's safer to take a bento with you when you are on duty. Let's have a look at wanghong's lunch group. It's especially suitable for making bentos.
This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
If children like pork, they'd better use three fat and seven thin pork. Because my girl eats chicken without pork. That's why I use chicken.