Chinese Food
All Recipes
Homemade pickle
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Double cooked pork
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
Taste of spring ~ Spring Roll
The taste of spring roll
Small spring cake ~ big world ~
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
Light food machine table style Korean pancakes
Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Hot and sour potato shreds
Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?
Fish flavored shredded pork (non spicy version)
When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't ... ...
Stir fried noodles with vegetables
Isolated at home. A family. Three meals a day. No takeout. No takeout. Just want some simple, easy to make but nutritious. This noodle is very convenient. You can use whatever vegetables you have in the refrigerator. You can use whatever meat di... ...
