Chinese Food
All Recipes
A healthy and free world
During the epidemic, I squatted at home patriotically. Looking at the pictures I used to play on Ersha Island, my son said. I miss the free days before. I can breathe freely.
Corn rice fingers
Today, I would like to recommend a simple, beautiful and nutritious complementary food for my sisters. It can be finished by stirring directly.
Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...
The most common dish. The steps are right. Eat two more bowls of rice
Carrots. I'm sure many families will make them. But I made this dish today only because of the right steps. Even people who never eat carrots will order this dish from me. I make stir fried carrots. It's very simple. Just because I add a spoonfu... ...
Double cooked pork
Now eating pork has become a luxury
Immune enhancing vegetable curry
Recently, I have been fighting against the epidemic at home. I look at the vegetables in the refrigerator. What do I eat? Curry. Beef curry, chicken curry, all abandoned, favorite vegetable curry came Ha
Braised beef ribs
Hot and fragrant
Glutinous rice egg
The combination of glutinous rice fragrance and egg yolk freshness. A bite of happiness warms the heart from the mouth. The child says mother. This is the most delicious egg.
