Chinese Food
All Recipes
Preserved egg and bean skin roll
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
Chicken leg rice with Curry
Chicken curry rice is a special dish with foreign flavor. The raw materials are chicken, curry and rice. It is easy to make, nutritious and popular. The word curry originated from the Indian Tamil. It has the meaning of sauce, that is, the seaso... ...
Fitness. Diet
Can spring come and summer be far behind? The day of eating and drinking at home is over A kind of Fitness. I want to embrace summer perfectly.
Simple and delicious curry rice
I've always enjoyed curry rice. I'd like to share it with you today. The process is super simple. Novices can do it, too.
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Chinese toon sausage rice
Sometimes I don't want to stir fry seriously. I will stir fry all the stocks in my family and mix them in the rice. Stir fried eggs with Chinese toon is a fixed mode. Chinese toon sausage rice is also a good choice.
Delicious to fried lamb chops with sucking fingers
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
Birthday meal
I wish my father a long and healthy life.
Indian chicken with curry and yoghurt
Everything about curry. It's too much food....
Braised pork in soy sauce
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
Vegetable carrot cabbage bun
My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.
You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake
I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...
