Chinese Food
All Recipes
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
[curry beef ball Bento] the most popular meat in the epidemic period. It's a pity to only wash hot pot.
Recently, I have broken my heart for everyone's work convenience. I have comprehensive skills of bringing rice, as well as one-step dishes, cooking sauce and bitterness. Next, we will continue to implement the three saving principles of time sav... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Colorful Arctic shrimp fish cake
The baby is too small. Although he likes to eat fish, he is afraid of being stuck by fish bones. So I will try to choose some fish with less bones. Today, I make this fish cake. I combine the wild Canadian Arctic shrimp and Basha fish. It tastes... ...
Pork chop pork hammer Kwai hammer made by ginger canteen.
The sisters who read the new journey to the West must understand me
Braised hairtail in brown sauce
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
Stewed pork ribs with rice in electric cooker
Make a simple and delicious stewed rice with ribs in an electric rice cooker. One pot is enough
Stir fried bean sprouts with black fungus and carrot
In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...
Stir fried shredded pork with mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Stewed egg with whitebait, carrot and shallot
A home-made dish that is very suitable for the elderly and children. It is not only rich in protein but also vitamin. -
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Oxtail soup
Spring is coming. Everything is reviving. In March, you will not lose weight. In April, you will feel sad. Today, you will make a light and nutritious oxtail soup. -
Pulling skin
It's mom's taste as a child. The muscles are smooth.
Stir fried agaric with lettuce
Simple and quick vegetables and Kwai Sai, full of spring flavor. -
Spring of spinach roll
Spinach roll, with the local flavor of my hometown, is so fragrant and kind. In my heart. That is also a business card of Shanxi Wanrong. Today, with a homesick feeling, I will share the spinach roll with you. At the same time, I will improve it... ...
Stir fried bean sprouts with leek
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
