Chinese Food
All Recipes
Braised chicken leg rice
If you don't want to lose weight or lose weight, don't hesitate to make it. Share delicious food. -
Braised eggs with wonton
Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besi... ...
Cod soup with shepherd's purse
It's a year of warm spring and green grass. As Japanese female writer Narayana Ching described in pillow grass , spring and dawn are the most important. Gradually turning white, the mountain top began to show light. The purplish clouds floated o... ...
Stewed kidney bean with sliced meat
Kidney beans reduce blood fat, improve immunity and beautify skin. This dish is fragrant and delicious. The flavor of northeast cuisine. People who understand it naturally understand it~
Henan characteristics - home style braised noodles
Henan stewed noodles. Zhongzhongzhong. Today, I'll teach you a simple home cooked noodles. Xiaobai is easy to use. Noodles can improve anemia, nourish the stomach, enhance immunity, mix noodles and vegetables at will, rich in dishes. Multi vitam... ...
Dried garlic
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Stewed hemp food
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Stir fried noodles with asparagus and shrimp
This is breakfast on March 21, 2020 It's a good season to eat asparagus in spring. The little asparagus brought by my mother-in-law is very delicious. It's said in the book that asparagus can be eaten raw. I dare not to take it with me. Have you... ...
Pumpkin egg cake
The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of re... ...
[diet and vegetarianism] scraping oil and flavoring soup
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Kung pao chicken
No hot pepper version. Suitable for people who don't eat spicy
Keren's Emerald glutinous rice and wheat (customized fat reducing snack)
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
