Chinese Food
All Recipes
Braised noodles
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Fried rice with colorful eggs
Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very gla... ...
Baby nutrition supplement
Cut the red dates and cook them together with millet and radish. Put it into a blender and mix it for use. Beat the egg and make it frothy. Add in the rice and radish. Mix well. Spread a layer of beef floss on the bottom of the bowl. Pour the in... ...
Pork in pot
It's made by mom. It's delicious. So share it. It's suitable for you to make it at home. It's suitable for all ages.
Xiaolian Curry Rice
When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's... ...
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Home style tofu
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
