Chinese Food
All Recipes
Bright fruit
In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
Taro round
I like the taro balls with fresh taro fairy very much. But I can't bear the high price to be my daily dessert. I can only satisfy myself with DIY.
[Wong's Deluxe Shrimp Dumpling King]
They used to take their grandparents to have morning tea. They liked shrimp dumplings very much. But they thought the restaurant was very expensive. So they made it for them. It was delicious. It saved money. It was safe and healthy.
Three color taro balls with Sago
This period of time is a variety of busy. The unit began a variety of examinations. I didn't want to post again. But in a flash on the douguo net. My hands began to itch again. The three-color taro ball is something I've been thinking about for ... ...
Taro balls in Taiwan
Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
exclusive secret recipe - reveal the secret in taro ball.
This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Malantou crystal dumpling
My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.
Handmade taro balls
I like to eat fresh taro. I always eat taro ball No.1. I had a sudden inspiration after I went to eat the other day. I wanted to do it myself. So I started to do it by myself.
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Spring roll
Fillings can be added as you like.
Red date, longan, sweet potato and assorted brocade
The sugar water is made from the sugar of the food itself. So no sugar.
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
