Chinese Food
All Recipes
Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
Stewed pork balls and vermicelli with towel gourd
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition
It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as... ...
Tomato and pork liver soup
This soup is white and bright. It's sour and sweet.
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
Dace and lettuce soup
Geng Xin's family can't live without soup at the table every day. So, this trial of Shi Yunsheng's alcohol thick soup is most suitable. It's super convenient. It's true that Geng Xin saves a lot of precious time (*^__ ^*) hee hee Dace slip means... ...
Tomato bone tube soup
Everything grows in spring. Spring is the season of germination. It's also a good time for children to grow tall. So give children a tomato soup. It will help them grow tall.
Sliced pork soup with zucchini
Jiegua is one of the seasonal vegetables in summer. It is also called maogua. It is a variety of Donggua. Its flavor is the same as that of winter melon. The taste is fresh and sweet. It can clear away heat and heat. It can be boiled or boiled. ... ...
Abalone, pig and rice noodles soup
Abalone is one of the precious sea treasures. Its meat is delicate, fresh and not greasy; it is rich in nutrition, clear and strong in taste. It's wonderful to cook and mix soup. Every time I go back to Shantou, I always buy a dozen fresh abalon... ...
Potato and carrot ribs soup
The dish my daughter ordered. Finally, we'll finalize the pork ribs soup. Run to buy vegetables. You need to eat potatoes. You need to fry potatoes with Flammulina mushroom. I can't make this. Let's make soup. It's very delicious. I drank the wh... ...
Essential winter melon and barley duck soup in summer
After several days of rain, it began to clear up. This warm sunny day heralded the coming of hot summer. At this time, I'd like to have a bowl of white gourd and barley duck soup. It's very good
Fat intestines soup with peas (Old Chengdu fat intestines soup)
The first people in Chengdu who had better conditions enjoyed such a bowl of soup with fat intestines and beans, plus a bowl of rice, and then a plate of pickles. The condition is a little worse. Just roll the soup with fat intestines. Roll and ... ...
Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole
Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's a... ...
Jinsha seafood and vermicelli casserole
Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
Red velvet crispy puff
I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Cordyceps pork bone soup
This dish is to match the Western Blue Flower tomato buckwheat noodles shared yesterday, because it's a bit hard to eat dry noodles without soup. So, it's specially matched with this bowl of soup. My friend lost weight and lost a lot of energy
Stir fried goose in a simple casserole
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
