Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
The beauty of life is that it's just right. It's like this soup. Spring is coming. Drink some mushroom soup to strengthen your immunity, so as not to be attacked by a cold. There's a sea cucumber with good bubbles. There's this nutritious, light... ...
Lung moistening and sweet soup
[nutritional value of pumpkin] long term consumption of pumpkin is conducive to tonifying the middle and Supplementing Qi, lowering blood fat, lowering blood sugar, clearing away heat and detoxifying, protecting gastric mucosa and helping digest... ...
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
Winter is a nourishing season. Many people choose to drink soup or porridge in winter. Some experts think that porridge is the best way to raise people in winter, especially in the morning. Get up in the morning. Empty stomach. If you drink a bo... ...
The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.
Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...
Heat clearing, detoxification and dehumidification diet and health care soup
Last week, I advertised my son that I was going to make cream mushroom soup for him. I haven't started yet. My son asked every day. Today, I finally met his wish.) my son was quite popular. I kept saying Yami ~ ~
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Oysters are known as milk in the sea. They are rich in vitamins, calcium, taurine and other elements. Eat with laver. It's in the heat clearing mode. It's light and healthy. It's also tender and beautiful.