Chinese Food
All Recipes
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Three cups of chicken (casserole version), a traditional dish that can also be made with zero cooking skill
When it comes to three cups of chicken, you will immediately think of the mellow taste. You may say that you have to work hard to make it so juicy and fragrant? In fact, it's not. As long as you remember the proportion of ingredients, even zero ... ...
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
Duck casserole
Cook a warm meal for the one I love. I'm happy.
When eating mushroom in spring, come to a delicious mushroom and egg dumpling pot. [microbody rabbit menu]
The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Stewed duck with Taro
The material is very simple. Duck leg, taro. There is also a can of coconut milk; the production is also very simple. Soak the duck leg for a while in advance. Part of the salty taste will be separated out. Put it into the pot and stir fry it. T... ...
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
Napoleon, crispy and delicious. I did.
Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has th... ...
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Red bean casserole
1. I brought a lot of big red beans from my hometown last time. This kind of red beans are mostly made of bean paste in the north. But I think it's delicious to eat them directly after they are cooked. Her color alone is fascinating. 2. Red bean... ...
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Rice in casserole
It's a real hassle to cook rice in a pot. Try cooking it in an electric cooker. Ha ha
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Garland congee with scallop and minced pork
In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, ... ...
