The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Pig's hoof is rich in collagen. It will be converted into gelatin in the process of cooking. Regular eating can effectively improve the body function and the water storage function of the skin, make the cells moist and full, prevent the skin fro... ...
In winter, drink a bowl of warm congee. It's delicious. It's warm and intimate in winter.
It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to slee... ...
I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's mak... ...
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...
A touch of sweetness in winter
There are still some hams brought back by Xuanwei's friends at home. So I thought of Tianma ham and chicken. When I went to the market to buy chicken and Tianma, I passed the fruit shop. There are snow lotus fruits for sale. I bought two snow lo... ...
Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chi... ...
Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...
Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Chicken soup with ginseng. It's a tonic. It's smooth and tender with anti-cancer mushroom. Winter tonic. Ginseng chicken soup.
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food f... ...
Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...