Chinese Food
All Recipes
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Baby cabbage, meatball and vermicelli in casserole
You can also add other favorite ingredients according to the season and your own preferences. Stew them into a pot of fragrant and delicious vermicelli pot.
Stewed duck with dried bamboo shoots. Don't miss it.
The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup he... ...
Shanwei flavor (Yuzhu eel pot)
Every new year, Shanwei will cook a dish from door to door
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Pan fried steak in Kunbo casserole
Food safety is worrying now, so we usually don't eat out. But what if I eat the greedy steak? The only way is to do it yourself. If time permits, marinate the steak by yourself. If you don't have time, stock up some quick-frozen steak in the ref... ...
Stewed crab with chicken feet
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
The simplest way of braised meat
When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will m... ...
Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Nourishing duck and ginseng soup
Duck ginseng soup is a good tonic. It is not only nutritious, but also has the effects of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing stomach and promoting body fluid. My... ...
Stewed beef tendon soup
It's a delicious fragrance that attracts you to have a taste before it's out of the pot. Use a spoon to hold a piece of beef tendon surrounded by the soup and ready to melt in the mouth. Instantly let the warmth fill your heart. SIEMENS oven 4D ... ...
Stewed pork balls with cabbage and milk
The meatball was bought by an Jing brand. I love the piss beef balls produced by this family. But I didn't buy them this time. I bought beef balls and shiitake meatballs. The taste is very good.
Baked chicken with honey and salt
The last time I baked sweet potatoes in my Kunbo Shuai pot. My son heard that the casserole can bake things. I had to bake a chicken for him. My bear kid is a meat eater. He likes to eat roasted chicken wings and chicken legs very much. He bough... ...
Pig's feet soup with herbs
Chinese traditional medicine has a long history, but it's lost a lot in today's society. For those of us who are busy in various fields, western medicine is the most important choice for our bodies. In fact, sometimes western medicine doesn't cu... ...
Mushroom and chicken soup
Today, I went back to my hometown and caught a local chicken. Together with mushrooms, I stewed a pot of mushroom and chicken soup with carrots. Do you have anything to drink?
Chinese yam health congee
Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...
Dry roasted chicken in Kunbo casserole
The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...
