During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
A late night in winter. What do you choose? I choose seafood porridge. You can eat two mouthfuls of porridge to warm up your body. You can also peel a shrimp for a long time. Love seafood porridge. It's the night after watching live with my best... ...
In winter and summer, you must have magical utensils. Go to the greasy place. I don't know that everyone has the same wood as me. In the season, there is no appetite for big fish and big meat. When you look at the greasy food, you panic. The col... ...
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
The most commonly made dishes can also be derived from a lot of dishes, such as green pepper and dried pork shreds, pickled and dried pork shreds, etc. Easy to do.
I've eaten in a restaurant before. I want to try to do nothing at home. It's a success. Ha ha
I haven't made a recipe for a long time. The dish I brought today belongs to my own creation at home. The inspiration comes from celery leaf omelet. During the frying process, the egg liquid is evenly wrapped on the diced celery, so the effect i... ...
In these two days, I cook celery at home. There is a pile of celery leaves left. Because the celery leaves are very nutritious and there is a lot of cellulose, so I try to make use of them. Just for a while. Celery leaves have 10 indicators of n... ...
You can't cook. But you can't cook stewed rice. This kind of simple food comes out in one pot. It's easy for you to be infatuated with it, especially in winter. You can watch the steaming stewed rice around the stove. There are rice, meat and ve... ...
It's a mouthwatering delicacy