Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
This is a very delicious apricot mushroom with abalone sauce. Apricot abalone mushroom is very thick. Its density is also larger than that of ordinary mushrooms. So it tastes like meat. It looks chewy. It's fried with crisp celery. It can open y... ...
[stir fried shrimp with celery and Lily] good nutrition - shrimp - high protein food. It is rich in nutritional value. There are a lot of fat, microelements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones. It i... ...