Chinese Food
All Recipes
Stir fried mutton tripe
This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.
Hanging up the red lantern
In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple pro... ...
Hardworking and rich vs celery mixed with beancurd
Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Beef and celery dumplings
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Private house colorful dumplings
The dumplings on New Year's Eve can't eat meat any more after being married as a wife. My husband's family has a tradition of being a little pregnant woman and doesn't like leeks, so he made his own colorful vegetable stuffing.
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Home style seafood porridge
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
