Chinese Food
All Recipes
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Shrimp and preserved vegetable
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
Chaoshan preserved vegetable and white gourd soup
Preserved vegetables are dried radishes in Chaoshan area. Different from other places, Chaoshan preserved vegetables are golden in color, fresh in taste and crisp in taste. It can not only help digestion by eating raw. Breakfast with white porri... ...
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Fried shark meat with salted vegetables in Chaoshan
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...
Stir fried lotus beans with salted vegetables in Chaoshan
Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.
Stir fried Chaoshan pork rolls with Broccoli
Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
Kitchen of the demon house marinated platter. Green pepper with tiger skin
I love green pepper with tiger skin, especially the garlic. It's really addictive.
