Chinese Food
All Recipes
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Cured duck of new year
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
The whole process and precautions of sea cucumber frothing
I saw sea cucumber in the Far East pharmacy here. This is the only one. Black. Thick. Ugly. After eating, I remember its name. South American sea cucumber. After foaming, it's q-shaped and plump. Later, I recommend it to my relatives and friends... ...
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Pickled South ginger and mustard with Chaoshan flavor
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Chaoshan style South ginger pickled mustard
Because I'm pregnant. I always want to eat all kinds of pickles. The pickles outside are added with all kinds of preservatives. I dare not buy them. It's better to marinate one yourself. How much to eat and how much to marinate. Marinate it afte... ...
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
