This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
Sausages are the favorite of the three babies in my family. They are fried with green peppers that are not spicy. They taste good. The color matches well. They are also very popular.
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
It's a vegetable that looks ordinary but goes well with rice. Garland has a special taste. I like it very much. Garland is low in calories. It has high content of carotene, potassium and sodium. It's suitable for those who want to beautify their... ...
New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
My aunt's cooking is very delicious. Ask her to tell me how to do it. It's a very simple dish.
Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
The world's best dumplings with leek, pork and shrimp