Chinese Food
All Recipes
Fried shrimps with sauce
Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.
Stir fried fungus with towel gourd
A simple and refreshing healthy vegetarian stir fry.
Braised Tofu with garlic
This dish needs to be made every other five minutes. It's easy to make. It's mainly delicious. It doesn't need too much seasoning to make it delicious.
Braised small yellow croaker
Home specialty cucumber fish, also known as small flower fish, is fresh and tender. It can be fried, fried, steamed and soup. There are many ways to eat it. My husband's favorite is braised yellow croaker. This way is simple and quick.
Braised squid with Taro
It's a lazy dish. It's super simple. Now I'm busy with my work. I can only study some simple and delicious dishes. It's just a stir fry and a stew. It's super simple.
Braised eggplant with tomato
Tomato with eggplant. No need to add another bowl of rice for any reason
Flavor of spring -- leek egg box
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
Happy rice with eggs
Because children don't like eating, every time they try their best to change their ways to coax them. They make a full meal to eat for them. Every time they eat it, they eat it up. They have a special sense of achievement.
Pork and leek dumplings
When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel mor... ...
Lazy version of salted tofu brain
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Hot spring rice with egg
How to deal with the leftovers at home? This omelette is a good way. When the child has a bad appetite, he can make a meal with strong taste. Other dishes can be omitted
Two tips for making white, crisp and intact cold lotus root slices
This cold lotus root is learned from my mother-in-law. It's one of my mother-in-law's specialty. It's never passed on. My mother-in-law is a recognized chef in our family. Cold lotus root slices are easy to be made into dark dishes by carelessne... ...
