Chinese Food
All Recipes
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Pasta with cream Bacon
Necessary for lazy people
Boss electric steamer S226 try to use sea cucumber in Cordyceps flower golden soup
It's not totally out of tune with xialiba people in spring and snow. Sometimes the tripe of swallow and abalone is better matched with grains. Today, we try to use old corn dregs and Cordyceps flowers to make the bottom soup instead of the tradi... ...
Hot and sour Maodou
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
Home style marinated Platter (serving wine and vegetables)
Today, let's make a dish of wine and vegetables - a home cooked stewed platter. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authent... ...
Fried rice with crab and crab
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
A land of fish and rice
Fragrant green beans, sweet corn and fresh and tender fish are very good match, plus the appetizing color of carrot. The taste of this dish is wonderful, fresh and tender. It is full of the elegant air of the south of the Yangtze River. Its appe... ...
Spaghetti
Noodles are also called rice noodles. They are loved by people because of their unique sour taste. The main ingredient of pasta is noodles, but the ingredient is the key. Because it's not the common water that cooks the noodles. It's a kind of s... ...
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
Wheat germ with minced meat
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
Three delicacies
Authentic northeast famous BTV warm taste
