Chinese Food
All Recipes
Mushroom, black fungus and pork wonton
Delicious Kwai wonton, a bowl of breakfast. Nutritious and delicious. After eating, it is full of essence and energy. It's also a fast breakfast. Fix it in five minutes.
Hot and sour potato shreds
Although potatoes are rich in nutrition, some of them can't be eaten with potatoes. Potatoes are not suitable for cherries. Potatoes produce a lot of hydrochloric acid in the gastrointestinal tract of human body after eating. Meeting cherries wi... ...
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Stir Fried String beans
Kidney beans are rich in vitamin B and plant protein. They can quench thirst, invigorate the spleen, replenish qi, promote body fluid and clear the mind. Kidney beans contain a toxic component called sapogenin and erythropoietin. They have a cer... ...
Stewed Beef Brisket with green radish
After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decomp... ...
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Stir fried shredded pork with carrot and fungus
Carrots and agaric are the regular dishes in the family. When there is no dish, grab the agaric and wash two carrots. They are a dish with all colors, flavors and flavors. Carrots and agaric are foods with high nutritional value. Eat more carrot... ...
Fried bean dregs with garlic
This dish is more suitable for people who are losing weight. Heat the pot. Stir fry the bean dregs over low heat. Put in the salt pepper powder, cut the garlic and pour in. Stir fry garlic to make it fragrant. Put chicken essence to make it out ... ...
Scrambled egg with tomato
I haven't cooked this dish for a long time. I miss the sour and sweet taste.
Meat bun
Pork is so expensive. I want to cry.
Stir fried beijingbai
Beijingbai is a new variety of cabbage. Cabbage contains B vitamins, vitamin C, calcium, iron and phosphorus. The content of zinc in cabbage is also very high. Chinese medicine believes that cabbage is cold and nontoxic. It can nourish the stoma... ...
Stir fried cabbage heart
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Tomato and egg soup
Tomato and egg soup is a super simple soup. I believe Xiaobai can also be easily controlled. But I have a trick to make the color and fragrance complete. That is to say, tomatoes are well done. And tomatoes need to be stir fried for several time... ...
Stir fried mustard
Mustard is also called frost not old. It's a kind of vegetable. It's also a kind of medicine. From the perspective of traditional Chinese medicine, mustard can eliminate swelling and swelling, promote lung and phlegm. It has obvious therapeutic ... ...
