Chinese Food

Bean sprout vermicelli

I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious

Shaanxi fried noodles

Braised eggplant. Another bowl

Braised eggplant is rice. You can definitely have another bowl...

Mustard head in cold sauce (pimple head)

Tofu with preserved egg

Preserved egg tofu, a famous dish of Han nationality

Bitter chrysanthemum in cold sauce

Braised chicken

Another meat craving day

Braised asparagus in oil

Lei bamboo shoots. Seasonal vegetables

Three delicacies

8

Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -

It's very good to have dace in the wood -- fermented black bean, shiitake mushroom, wheaten vegetable with strong black bean flavor

Spicy yellow peppers

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Family version tofu brain

Burn white

Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.

Fried stinky tofu (family version)

A little plain → mixed bean skin

A delicious soup of white gourd, corn, yam and spareribs

It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.

Stir fried chicken gizzards with cowpeas

Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha

Three minute quick dish - dace and oilwheat

Let's go to work. I think it's hard to wear masks and go home all day. Make a quick dish today. It'll be done in three minutes