Chinese Food
All Recipes
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Fresh baby cabbage
Pay attention. Thank you for your appreciation. Let's study together. Progress together.
Stir fried bacon with garlic
I had half a plate before I remembered to take a picture.
Braised winter melon
If you don't like coriander, you can leave it alone.
The three delicacies are full of the flavor of northeast hometown.
In the Northeast cuisine, the three delicacies must not be ignored. Potatoes, eggplants and green peppers are interwoven together. It's exciting to the taste buds. That's nobody. You don't need to eat. I bought eggplant and green pepper yesterda... ...
Beef Brisket with Curry
The old man came back one day and told me that he suddenly wanted to eat curry rice recently. He also complained to me that the curry covered rice he ate outside was hard to eat. He asked me to make it for him. I asked him to buy the ingredients... ...
Quick hand mixed with Kwai Hao
I like to eat chrysanthemum in this period. Wash it and iron it. Mix it and you can eat it. Ha ha ha ha~
Pig Baba (white, fat, salty, fragrant, soft and glutinous)
ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. ... ...
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
