Chinese Food
All Recipes
Braised fungus with bran
I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...
Rice in casserole
The authentic potted rice needs to be made in a casserole. The rice also needs to be soaked first. If the temperature is not well controlled, it's easy to paste the pot. It's time-saving to use an electric rice pot and the taste will never lose.
Stir fried pork heart
It's spicy and refreshing. It's necessary for dinner
Braised hairtail in French red wine
I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Fried vegetable with shrimp skin
Delicious, simple and nutritious
Meat floss
The process of tearing the meat is painful
Braised sea bass
My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Vegetarian Baotuo
When I was bored in my bedroom, I thought of the delicious food at home
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Stir fried white clam
People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.
