Chinese Food
All Recipes
Green pepper with tiger skin
In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. ... ...
Pork slices with lotus root and sweet pepper
All kinds of dishes on the table can balance the nutrition. So I will cook delicious and nutritious home dishes with different ingredients every day.
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Steamed scallops with minced garlic and vermicelli
My favorite Cantonese seafood steamed dish. I can't buy fresh scallops in the north this season. I have to buy frozen scallop meat to make it. It's also a dish in the hall. It's very delicious. Scallops are very rich in nutrition. They are high ... ...
Sichuan style double cooked pork
You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
Braised chicken feet
One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.
Spicy clam
One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
Scrambled egg with tomato
What I make complaints about cooking this morning. I suddenly feel that I haven't eaten any tomatoes and egg for a few days. This is a divine dish. Adults and children love to eat. Try it. Ha ha. Hope that parents do not want to vomit ing.
Scrambled eggs with tomato and onion
Onion is not only rich in nutrients, but also has the functions of anti-oxidation, anti-aging, sterilization, cold prevention, digestion and so on. And tomatoes are also good for beauty. The following delicacy is a combination of onion, tomato a... ...
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
