Chinese Food
All Recipes
Noodles of saozi in Tongwei, Gansu
This dish is quite common to us. It can be said that every family often eats rice.
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Stir fried pork slices with leek and moss
One morning, after washing and cutting in the kitchen, I found that there was no gas at home.. It happened that we were all in a hurry to work that day. We had to bring bentos (not used to eating out)... No way. Dianbingdang is on duty with honor.
Pig blood with garlic
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
Hunan stir fried meat
Because the Hunan people are in Beijing. They are also very homesick and full of food. I always wanted to eat authentic Hunan flavor. My husband made a show of it^_ ^Not only the mouth and stomach are extremely satisfied, but the heart is also sweet
Hunan rice noodles
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
Braised swimming crab with potato
The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
Stir fried ham with bamboo shoots
It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Fried meat with lentil horn
I don't eat lentils at home. Listen to all the nutrition masters: nutrition should be balanced. OK. I'll go to the vegetable market later. I'll choose the dishes I don't often eat. Ha ha...
Stir fried bitter melon
Hot summer is easy to make us drowsy and lose our appetite. When cooking, put some Pixian watercress. The vegetables immediately become delicious. Good appetite is back.
