Chinese Food

Braised eggplant

Stir fried pork with mushroom

Braised celery with bacon

I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy

Hunan fried rice noodles

Fried green pepper with water bamboo

From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.

Eggplant with minced meat

This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.

Braised eggplant

[braised white gourd] the feeling of eating braised meat

Braised winter melon. It's a vegetable that our family often makes in summer. It's like braised meat. It's more liked by the meat loving son. Summer is very hot. Wax gourd is the best food for relieving summer heat and diuresis. I also spent a l... ...

Braised prawns

Braised eggplant

Vegetarian wonton

Stir fried bacon with garlic

Steamed perch

Diced rabbit in cold sauce

It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...

Fried Cauliflower with beef

Mixed soybean with wine and vegetable

Summer is coming. Will you drink a glass of wine for dinner? Make a simple dish

Stewed noodles with eggplant

Spicy chicken

After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...

Diet corn tomato soup

Oil free corn tomato soup. No burden to eat.

The perfect combination of beans and noodles

The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...