The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from boltin... ...
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Like Coke chicken. Just like snacks
The spicy taste of small green peppers, the fragmentary taste of lettuce, and the refreshing taste of chicken gizzards. Three delicious collocations will become a delicious delicacy for you.
It's a hot and sour appetizer
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
I made this dish according to the ingredients I could buy. Because I was lazy and didn't buy green peppers. Instead of celery. It's taught by my mother. Then it's changed a little bit. You can make meat without cooking wine. It's effective by personal test
One of my husband's favorite specialties
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
Accidentally go to a restaurant to eat. Find this dish. It's a magical combination
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Because my baby is still young, I can't take him to roll up a string, fry a chicken gizzard at home, and satisfy my desire. I am a person who is losing weight, and I eat less staple food. But this dish has made me break through It's too much foo... ...
My husband's favorite dish is to strive to achieve the hotel standard.