Chinese Food
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Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Chicken gizzards with pickled peppers
I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.
Fried chicken gizzards with double peppers
My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Crispy chicken gizzards
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
Hot and sour chicken gizzard (with chicken gizzard cutting method)
I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of th... ...
Stir fried chicken gizzards with bamboo shoots
I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
Chicken gizzards with pineapple
Pineapple ripens in Qingming. It's the right time. Sweet and sour
