Chinese Food
All Recipes
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Boiled vegetable with Curry
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
Mashed potato with green pepper
No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
Stewed sauerkraut with stick and bone
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
Slim color vegetable
Corn contains vitamin A, vitamin E and glutamic acid. Animal experiments show that these ingredients have anti-aging effect. Corn is rich in cellulose. It can not only stimulate intestinal peristalsis, prevent constipation, but also promote the ... ...
Fried ham with zucchini
This dish has been cooked several times. It's better to fry ham more often.
[serving with family music and loving family flavor] small wonton with three fresh shrimps
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
Mother's hoof flower
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
Stewed spareribs with mustard head
The kitchen lamp is broken. It hasn't been replaced, so the effect of the picture taken is not very good. i 'm sorry.
Stir fried dried tofu with green garlic
Dried tofu has the functions of benefiting qi and spleen and stomach
Stewed lean meat soup with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. The old saying goes: American ginseng is cool and nourishing, which can be used ... ...
Pumpkin and beef
I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
