This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
No water, no oil. Just discharge the rice pot and press cook.
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
I like to use tomatoes with all kinds of ingredients. Appetizer ~ delicious ~ nutritious ~ stewed tofu with tomatoes. The tofu with strong soup absorption is soaked in the tomato juice like a sponge. Pick up a piece and put it into the mouth. It... ...
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
Water and calcium
Every time I eat chicken wings, it's too expensive. And I eat too much. I like fried chicken wings. Today I bought chicken wing roots specially. It's much cheaper than the middle wing. It's better to improve the taste than the middle wing. The p... ...
The stuffing made of wild shrimps and local pork, if not made in private house, is hard to eat outside. In addition, the fresh chives and various seasonings are properly mixed. Even if it can be eaten, if according to this formula, the price is ... ...
Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients, such as sea cucumber element, ... ...